Lefapheng la ho etsa lijo tse theolelang, mafura a atisa ho lekanyetsa hore na tatso ea tatso ke ea mofuta ofe. Lianfeng Bioengineering China feme e fanang ka thepa e ntlafalitse ka hloko Creamer e seng ea lebese bakeng sa Mafura a Desserts 40% -50%. Ka tekanyo ea eona e ikhethang ea mafura, e tlisa tatso e hohelang le mokhoa oa ho etsa lijo tse theolelang, e leng se etsang hore e be ntho e ratoang har'a baetsi ba lijo tse theolelang.
Mafura a Creamer ena ea Non-Dary for Desserts a kopanngoe ka hloko ho fihla ho 40% -50%, e leng tekanyo ea khauta e ka netefatsang tatso e monate ea lijo tse theolelang ntle le ho ba mafura haholo. Mafura a nang le mafura a mangata a lumella phofo ea mafura a meroho ho bapala karolo ea eona hamolemo lijong tse theolelang, ho li etsa hore li tlale le ho ba bonolo tatsong. Ho sa tsotellehe hore na u etsa likuku, bohobe kapa ice cream, phofo ena e mafura ea meroho e ka tlisa tatso ea silky le monko o monate oa lebese lijong tse theolelang.
Tlhaloso
Lebitso la Sehlahiswa | K32 | Letsatsi la tlhahiso | 20230920 | Letsatsi la ho felloa ke nako | 20250919 | Nomoro ea lotho ea sehlahisoa | 2023092001 |
Sebaka sa mohlala | Kamore ea ho paka | Tlhaloso KG/mokotla | 25 | Nomoro ea mohlala /g | 3100 | Boemo ba tsamaiso | Q/LFSW0001S |
Nomoro ea letoto | Lintho tsa tlhahlobo | Litlhoko tse tloaelehileng | Liphetho tsa tlhahlobo | Kahlolo e le 'ngoe | |||
1 | Litho tsa kutlo | 'Mala le ho benya | Bosoeu ho isa ho bosoeu ba lebese kapa bosehla ba lebese, kapa ka 'mala o lumellanang le li-additives | Bosoeu ba lebese | Ea tšoanelehang | ||
Boemo ba mokhatlo | Phofo kapa granular, hlephileng, ha ho caking, ha ho litšila tse tsoang linaheng tse ling | Granular, ha ho caking, hlephileng, ha ho na litšila tse bonahalang | Ea tšoanelehang | ||||
Tatso Le Monko | E na le tatso le monko o tšoanang le oa metsoako, 'me ha e na monko o ikhethang. | Tatso le monko o tloaelehileng | Ea tšoanelehang | ||||
2 | Mongobo g/100g | ≤5.0 | 4.2 | Ea tšoanelehang | |||
4 | Mafura a g/100g | 32.0±2.0 | 32.3 | Ea tšoanelehang | |||
5 | Kakaretso ea Colony CFU/g | n=5,c=2,m=104M=5×104 | 170,220,150,250,190 | Ea tšoanelehang | |||
6 | Coliform CFU/g | n=5,c=2,m=10,M=102 | 10, 10, 10, 10, 10 | Ea tšoanelehang | |||
Qetello | Lenane la liteko la sampole le kopana le maemo a Q/LFSW0001S, 'me le ahlola sehlopha sa lihlahisoa ka mokhoa oa maiketsetso. ■ Ea tšoanelehang □ Ha a tšoanelehe |
Ntle le molemo oa eona ka tatso, dessert ena e boetse e na le botsitso bo babatsehang ka phofo ea mafura a meroho. Nakong ea ho etsa lijo tse theolelang, phofo ea mafura a meroho e ka tsoakana hantle le metsoako e meng 'me ha e ratehe ho arohana, pula le liketsahalo tse ling. Ebang ke ka ho baka mocheso o phahameng kapa polokelong ea sehatsetsing, phofo ea mafura a meroho e ka boloka boleng bo tsitsitseng le tatso, ho netefatsa hore li-dessert li ntse li ka boloka monate oa tsona oa pele le tatso ka mor'a ho boloka nako e telele.
Ho phaella moo, phofo ena ea mafura a meroho e boetse e na le mefuta e mengata ea ho sebetsa. E ke ke ea sebelisoa feela bakeng sa tlhahiso ea li-dessert tsa setso, empa hape le bakeng sa nts'etsopele ea li-dessert tse ncha. Mafura a mangata a etsa phofo ea mafura a meroho e feto-fetohe le ho feto-fetoha ha ho etsoa dessert, e ka finyellang litlhoko tsa tatso ea bareki ba fapaneng. Ebang ke bareki ba ratang tatso e monate kapa tatso e bobebe, ba ka fumana dessert e ba tšoanelang phofong ena ea mafura a meroho.
Lianfeng Bioengineering China feme e fanang ka thepa e 'nile ea khomarela mohopolo oa boleng bo phahameng le litekanyetso tse phahameng lipatlisisong le tlhahiso ea phofo ena ea mafura a meroho bakeng sa li-dessert. Khampani e nka mekhoa e tsoetseng pele ea tlhahiso le lisebelisoa ho netefatsa boleng le polokeho ea phofo ea mafura a meroho. Ka nako e ts'oanang, k'hamphani e boetse e ela hloko khetho ea lihlahisoa tse tala le taolo ea boleng, ho netefatsa bohloeki le boleng bo phahameng ba lihlahisoa tse tsoang mohloling.
E le ho khotsofatsa litlhoko tsa 'maraka le bareki hamolemo, feme ea bahlahisi ea Lianfeng Bioengineering China e boetse e na le sehlopha sa litsebi tsa lipatlisiso le nts'etsopele. Ba tsoela pele ho ntlafatsa le ho qapa mokhoa oa ho etsa phofo ea mafura a meroho, ba ikitlaelletsa ho tlisetsa bareki boleng bo holimo le phofshoana e monate ea dessert. Ka nako e ts'oanang, k'hamphani e sebelisana ka mafolofolo le baetsi ba lijo tse theolelang ho hlahloba litsela tse ncha indastering ea lijo tse theolelang.
Ka bokhuts'oane, Lianfeng Bioengineering China Creamer ea feme e sa hlahiseng lebese bakeng sa Desserts Fat 40% -50% e maemong a bohlokoa lefapheng la ho etsa lijo tse theolelang ka lebaka la mafura a eona a mangata, botsitso bo botle le ho sebetsa ka bongata. Ebang u setsebi sa ho etsa lijo tse theolelang kapa motho ea ratang lijo tse theolelang tsa lelapa, u ka etsa li-dessert tse monate ka phofo ena e mafura ea meroho. Ke lumela hore nakong e tlang, phofo ena ea mafura a meroho e tla tsoela pele ho tlisa lintho tse makatsang le katleho ho indasteri ea lijo tse theolelang.